Japanese · Library
40 videos
30:43Do Japanese People Do XX at Karaoke!? 🎤 Party All Night Till Morning!? Karaoke Culture in Japan | Japanese Podcast [N3–N4 · Intermediate]
2:35The new fall classic! Pumpkin Spice Latte🎃
29:58[TAIKEN] I made kimchi and experienced Taekwondo in Korea!
1:03A cooking researcher seriously reviews with no bias which is tastier: miso soup made with proper dashi vs. miso soup made with "Hondashi" #PR #Ajinomoto Co.
0:50[Streaming now on TVer!] Exquisite shrimp chili #kab #Hiroshi #cooking #campfood
0:44[Now streaming on TVer!} Super rough Viking Nishimura #kab #Hiroshi #Viking
0:42[No sliminess or fishy smell! Preparation and grilling of saury] [Seasonal, Abundant, Akihiko Murata] Chef | #Kurashiru #shorts
0:49[Don't shake the pan! Fluffy fried rice with no heat control mistakes] [Ribbon Attack Hitonaga Ryoji] Chef | #Kurashiru #shorts
0:46【Can't Go Back to Normal Onigiri】Easy & Delicious in One Pan: "Eggplant Miso Grilled Onigiri" Recipe #EasyRecipe #Cooking
7:52[Limited Time] Morning Musume. '26 - Akari Kishida's graduation, Shuko Yuzukake "feels relieved" (October 1, 2026)
29:48I'm glad I'm alive
0:26N2-N1 Japanese - How I learned English through music
0:54Life in Japan 🍛 A Japanese Girl's Food Diary 🍚#japanesefood #lifeinjapan
0:43[No marinating needed! Quick karaage recipe] Yusuke Goto, Chef | #Kurashiru #shorts
0:52Just roll and bake! How to make "Golden Pork Pumpkin" where the pumpkin disappears endlessly #EasyRecipe #Cooking
1:02I really wanted to make restaurant-quality ramen with frozen ramen. Ryuuji's heartfelt creation, the ultimate miso ramen, has been released #PR #Maruni Foods
12:06To Those Whose Cooking Never Turns Out Right Every Time | The Secret to Repeating Your Best Results
31:28🇯🇵 36 Questions to Fall in Love | Special Edition | Advanced Japanese Conversation/Interview
34:1330min Japanese Conversation | Language, Work and Life #114
1:03Kenmin's stir-fried rice vermicelli that young people absolutely don't eat nowadays. A culinary researcher explains the most delicious way to eat it #Ryuji #RiceFlour #Vermicelli #Recipe #Cooking #BuzzRecipe
1:02A magical recipe that makes chicken breast as soft and juicy as fatty tuna. Boiled then seared breast-toro #Ryuji #ChickenBreast #Diet #MuscleTraining #Recipe #Cooking #BuzzRecipe
1:14How to make the chilled crab ramen that viewers requested the most and can never be eaten again #Ryuuji #Ramen #Recipe #Cooking #BuzzRecipe
10:57[Supermarket mushrooms transformed!] Don't overmix, it's a no-go! Delicious 4-mushroom cream pasta with nameko mushrooms [Shin Harada] | #kurashiru #chefsrecipebook
20:09An incredible way to eat Peyoung that the staff praised like it was a lie