料理研究家リュウジのバズレシピ

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This is a channel where cooking researcher Ryuji introduces easy and delicious recipes, aimed at people who want to cook easily.

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26:28Zero marinating time, this is the only fried chicken I make anymoreN1料理研究家リュウジのバズレシピ1:05FamilyMart presents the ultimate pasta supervised by Ryuji, with tons of extra garlic #PR #FamilyMartN1料理研究家リュウジのバズレシピ28:58About this insane dish that went viral around the worldN1料理研究家リュウジのバズレシピ1:01Viewers insisted this Kumamoto [Sekiryu] ramen is absolutely delicious and a must-try — is it really that good? A cooking researcher judges it #Ryuji #Kumamoto #Ramen #Review #BuzzRecipeN2料理研究家リュウジのバズレシピ27:54The most insane rice recipe ever by a cooking expertN1料理研究家リュウジのバズレシピ1:06Just throw all the ingredients into the rice cooker and hit the switch and it's done! The ultimate weight-loss hell swamp is insanely delicious! #Ryuji #Diet #Recipe #RiceCookerRecipe #LoseWeight #Cooking #ViralRecipeN1料理研究家リュウジのバズレシピ23:33I found the best restaurant of my life.N2料理研究家リュウジのバズレシピ1:02If this tastes bad, please roast me for it. Supervised by Ryuji, FamilyMart has just released the insanely delicious Pepper Tuna Mayo Onigiri #PR #FamilyMartN1料理研究家リュウジのバズレシピ20:38Hey Mac, what the hell happened to you...N2料理研究家リュウジのバズレシピ1:03A food researcher puts to the test whether the dishes by the super scary-faced head chef going insanely viral on social media are actually delicious #Ryuji #Hiroshima #Kure #ClaytonBayHotel #Recipe #Cooking #ViralRecipeN2料理研究家リュウジのバズレシピ23:22Tomorrow, olive oil will disappear from supermarkets.N1料理研究家リュウジのバズレシピ1:03I'm next to get flamed after that guy. FamilyMart is releasing the [Melty Egg Beef Sukiyaki Bun] #PR #FamilyMartN1料理研究家リュウジのバズレシピ16:13About that curry everyone lovesN1料理研究家リュウジのバズレシピ1:02The ultimate egg rice bowl with tuna mayo wrapped like a crepe in a fried egg — you'll definitely get hooked #PR #Ajinomoto KKN1料理研究家リュウジのバズレシピ45:26About the FamilyMart collab that went viral for being too deliciousN1料理研究家リュウジのバズレシピ1:01I perfectly recreated the pasta from Goemon, said to be the tastiest chain restaurant in Japan #Ryuji #Goemon #Pasta #Recreation #Recipe #Cooking #BuzzRecipeN2料理研究家リュウジのバズレシピ37:29The Aikawa family's secret okonomiyaki recipe taught by Nanase AikawaN1料理研究家リュウジのバズレシピ1:05A food researcher judges whether Kimagure Cook's Lawson collaboration, which sparked backlash after someone who tried it said "I'll never buy it again," is actually delicious #Ryuji #KimagureCook #Lawson #Collab #ReviewN1料理研究家リュウジのバズレシピ25:25I'm never making hot pot with pork belly again, what even is thisN1料理研究家リュウジのバズレシピ1:03Did you know that making fried rice using Sapporo Ichiban instead of rice is seriously tastier than your local Chinese joint?N2料理研究家リュウジのバズレシピ32:32About the senior's fried rice that's getting heavily criticized for being too fishyN1料理研究家リュウジのバズレシピ1:01The tastiest way to make bean sprout namul is to sprinkle salt on the raw bean sprouts before boiling them, it really becomes restaurant-level #Ryuji #beansprouts #lifehack #savingmoney #recipe #cooking #viralrecipeN1料理研究家リュウジのバズレシピ36:46I was summoned by Sato's rice.N1料理研究家リュウジのバズレシピ1:02Osechi made by a cooking expert who hates osechi, seriously designed for fellow osechi-haters, is on sale again this year!! #PR #SupremeOsechiN1料理研究家リュウジのバズレシピ