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38 videos

0:49Do you know Frida Kahlo? #advancedjapaneseN3Learn Japanese with Noriko0:33It hurts even to split disposable chopsticksN3カコ鉄の日常。2:35The new fall classic! Pumpkin Spice Latte🎃N3Haruan29:58[TAIKEN] I made kimchi and experienced Taekwondo in Korea!N3日本語の森1:02I'll explain just how delicious this sausage is, developed from scratch by a cooking expert who's seriously serious about it #PR #KunseiyaN3料理研究家リュウジのバズレシピ13:38After training at Kita no Shoyu Chiho, I realized it needed more work than I expected. Slurping it [Food Porn] SUSURU TV. Episode 3965N3SUSURU TV.0:33[How Professionals Properly Wash Rice] [Restaurant Masago Saryo - Nobuhiko Irie] Chef | #kurashiru #shortsN3Kurashiru 1:03A cooking researcher seriously reviews with no bias which is tastier: miso soup made with proper dashi vs. miso soup made with "Hondashi" #PR #Ajinomoto Co.N3料理研究家リュウジのバズレシピ0:35Three happy hours on weekday nights. A routine spent close enough to feel each other's warmthN3hokuoh kurashi no douguten0:50[Streaming now on TVer!] Exquisite shrimp chili #kab #Hiroshi #cooking #campfoodN3ヒロシのひとりキャンプのすすめ15:21[Watercolor] What happens when a professional paints with children's watercolors: Autumn foliage landscapeN3Watercolor by Shibasaki0:42[No sliminess or fishy smell! Preparation and grilling of saury] [Seasonal, Abundant, Akihiko Murata] Chef | #Kurashiru #shortsN3Kurashiru 0:49[Don't shake the pan! Fluffy fried rice with no heat control mistakes] [Ribbon Attack Hitonaga Ryoji] Chef | #Kurashiru #shortsN3Kurashiru 0:46【Can't Go Back to Normal Onigiri】Easy & Delicious in One Pan: "Eggplant Miso Grilled Onigiri" Recipe #EasyRecipe #CookingN3kattyanneru/かっちゃんねる29:48I'm glad I'm aliveN3料理研究家リュウジのバズレシピ0:54Life in Japan 🍛 A Japanese Girl's Food Diary 🍚#japanesefood #lifeinjapanN3さきちゃん vlog🇯🇵1:06I had a hardcore competitive-eating YouTuber try a super delicious 5kg MEGABIG oyakodon #PR #MEGABIGN3料理研究家リュウジのバズレシピ0:43[No marinating needed! Quick karaage recipe] Yusuke Goto, Chef | #Kurashiru #shortsN3Kurashiru 1:00When I went to Kumamoto before, a local told me, "This is what people in Kumamoto grew up eating!" A food researcher will verify whether this Napolitan is really delicious. #Ryuji #Kumamoto #Napolitan #Review #BuzzRecipeN3料理研究家リュウジのバズレシピ0:52Just roll and bake! How to make "Golden Pork Pumpkin" where the pumpkin disappears endlessly #EasyRecipe #CookingN3kattyanneru/かっちゃんねる23:51About bento boxes that damage human dignityN3料理研究家リュウジのバズレシピ1:02I really wanted to make restaurant-quality ramen with frozen ramen. Ryuuji's heartfelt creation, the ultimate miso ramen, has been released #PR #Maruni FoodsN3料理研究家リュウジのバズレシピ42:17Japanese with Teppei and Noriko #643 "New Recording System, Fried Rice, and More!"N3Teppei38:48[Professional Critique] Why character drawings end up looking like manga/comic style. The cause was "drawing too round"N3Watercolor by Shibasaki