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0:54[Onion Gratin Soup That Rivals a 10-Hour Simmered Soup! Ready in About 20 Minutes] [LA BONNE TABLE Kazunari Nakamura] Chef | #kurashiru #shorts
14:01[No Heavy Cream Needed! Just Salt! Zero Failures! No More Lumps!] The Pinnacle of Potato Dishes! The Essence of French Cuisine, Ultimate Potato Gratin [AMOUR - Yusuke Goto] | #Kurashiru #Chef's Recipe Collection
0:47[How a Japanese Master Does It! How to Make Exquisite Daigaku Imo] [Nihonbashi Yukari - Chef Kisao Nonaga] | #kurashiru #shorts
16:44[No Breadcrumbs Needed! No Worries About Being Undercooked! No Onions!] An Eye-Opening Way to Use Cold Leftover Rice! Juicy, Ultimate Japanese-Style Hamburger Steak [Ryotei Masago Saryo - Nobuhiko Irie] | #Kurashiru #Chef's Recipe Collection
0:46[Ready in No Time! How to Make Roast Beef] [LA BONNE TABLE Kazunari Nakamura] Chef | #kurashiru #shorts
0:44[No Fish Grill Needed! Pan-Fried Salmon] [Restaurant Masago Saryo, Chef Nobuhiko Irie] | #kurashiru #shorts
0:31[No Fishy Smell! How to Prep Yellowtail] [Kimio Nonaga of Nihonbashi Yukari] Chef | #kurashiru #shorts
0:30[Judge by the Sound! Turn Supermarket Meat into a Premium Steak] [Piatto Suzuki, Chef Yahei Suzuki] | #kurashiru #shorts
12:22[Famous Restaurant Mito's Staff Meal! Don't Mix the Ingredients?! No Sogginess!] An Irresistible Volume That Leaves No One Wanting More! Chef Igarashi's Ultimate Meat and Vegetable Fried Rice [Chinese Cuisine Mito - Miyuki Igarashi] | #kurashiru #Chef's Recipe Book
0:26[How to Cut Fluffy Green Onions by Cutting the Fibers] [4000 Chinese Restaurant Kinya Komoda] Chef | #kurashiru #shorts
22:41[7 Customers for 140 Seats?! The Dish That Saved a Historic Western-Style Restaurant] A Miracle Western Restaurant Passed Down Through 3 Generations. Exquisite Chicken Saute with Sweet and Savory Sauce [Restaurant Ohtani Koichi Ohtani] | #Kurashiru #Chef's Recipe Book
0:47[Master This! Pro-Style Dashimaki Tamagoyaki] Chef Akihiko Murata [Kishun Suzunari] | #kurashiru #shorts
0:37[No Kneading, Just Water! The Revolutionary New Hamburger Steak] [Nihonbashi Yukari, Kimio Nonaga] Chef | #kurashiru #shorts
0:40[Oil turns into a delicious sauce! Yellowtail Teriyaki] [Nihonbashi Yukari, Chef Kisao Nono] | #Kurashiru #shorts
15:01[Cook from Frozen, No Thawing! No Grill Needed! Never Dry!] A Game-Changer for Grilling! Newly Discovered Pro Technique! 3 Super Fluffy Grilled Fish Dishes [Ryotei Masago Saryo - Nobuhiko Irie] | #Kurashiru #Chef's Recipe Collection
0:43Just water and miso, no extra umami needed! Ultimate pork miso soup [Chef Hiromitsu Nozaki] | #kurashiru #shorts
12:17[No Onions Needed! Just One Pan!] Foolproof Risotto Cooked from Raw Rice! Michelin Chef's Chicken and Broccoli Risotto [Shin Harada] | #kurashiru #Chef's Recipe Collection
0:47Make authentic Malatang at home with this! [Chinese Cuisine Mitora, Chef Miyuki Igarashi] | #kurashiru #shorts
0:51[Super Popular Staff Meal Made Over 1000 Times] [LA BONNE TABLE - Kazunari Nakamura] Chef | #kurashiru #shorts
0:33[How Professionals Properly Wash Rice] [Restaurant Masago Saryo - Nobuhiko Irie] Chef | #kurashiru #shorts
0:43[No More Rolling! Cabbage Rolls] [LA BONNE TABLE Chef Kazunari Nakamura] | #kurashiru #shorts
0:40[For crispy skin lovers, this one's for you! Salmon Poêlé] Chef Yusuke Goto | #kurashiru #shorts
12:10[No Difficult Steps! No Dough Making!] Ready in 15 Minutes in the Oven and Fail-Proof! Chef's Ultimate Sweet Potato and Apple Tart [AMOUR - Yusuke Goto] | #Kurashiru #Chef's Recipe Book
0:38[Just Change the Order! Crisp Veggie Twice-Cooked Pork] [Chinese Cuisine Mitora, Miyuki Igarashi] Chef | #kurashiru #shorts