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115 videos

8:25Autumn in Kyoto 🍁 Visiting a Special Shrine | Slow Japanese PodcastN4Real Japanese with Puni11:03Knowing and doing are completely different appsN4Easy Japanese9:09[Picture Book Introduction] SushinN4くーちゃんの絵本紹介チャンネル11:13Japanese Listening Practice 💗Watch This to take your Japanese to the next level!N4さきちゃん vlog🇯🇵14:38Making Sweet Potato Treats with My Daughter | Beginner Japanese Comprehensible Input (CI)N4にほんごのじかん | Japanese Comprehensible Input (CI)20:19Can You Guess These Everyday Japanese Words? 🇯🇵 | Japanese Listening ChallengeN4けんさんおかえり Japanese29:43Why Is Japan Like This? Q&A | N5-N4 Easy Japanese PodcastN4Japanese Talk with Himawari1:25Autumn is the best season to travel to Japan for food 🇯🇵 [Japanese listening]N4NihongoDekita Podcast4:26Setting prices is difficult #266N4日本語の聴解のためのPodcast13:44Japanese People Seriously Arguing!?😂 Pointless Food Talk🍕｜Japanese Podcast【N3–N4・Intermediate】N4Suzukaの日本語Podcast6:31What a Succulent Plant Taught Me | What a Succulent Plant Taught MeN4Easy Japanese29:00"Customers Say: 'I Was So Moved!'" 100 Servings Sell Out in a Day at a 10-Seat Tonkatsu Shop! A Handmade Black Pork Tonkatsu Specialty Shop in Working-Class Osaka That Keeps Repeat Customers Coming Back From AfarN4Japanese Noodles Udon Soba Kansai15:19[3,000 Yen One Way] This Super Cheap Cruise with 2-Hour Free All-You-Can-Eat Was Insane...N4Yuka2:00Wanna make this with sweet potatoes?N4Haruan0:43Starbucks Japanese listening practice🇯🇵👂N4Mochi real Japanese1:15Japanese listening practice🥯Best sukiyaki in japan ⭐️ #japaneselistening japanesestudyN4さきちゃん vlog🇯🇵12:35Never trust someone who hides the risks | Trust the Person Who Tells You the RisksN4Easy Japanese11:31Cozy Reading Time & Fun Karaoke with My Sisters | Slow Japanese VlogN4Ayana vs Japanese32:58"I've Always Wanted to Run a Breakfast Shop" — A 29-Year-Old Owner Who Opened in Just a Month and a Half and a 47-Year-Old Okami Run an All-You-Can-Eat Breakfast Restaurant | Japanese Best RestaurantN4Japanese Noodles Udon Soba Kansai14:39A little twist on familiar menus. Making breakfast that brings out deliciousness [Happy Breakfast Diary] Momoka Ando Edition Kitchen / Granola / French ToastN4hokuoh kurashi no douguten32:21A homemade pressure-cooker udon shop run by a 48-year-old former salaryman owner, swarmed by working men, serving fresh-made udon with the motto: freshly kneaded! freshly cut! freshly boiled!N4Japanese Noodles Udon Soba Kansai11:23Stock splits are like cutting a cake into smaller pieces | Stock Splits Explained: Cutting the Cake So Everyone Can BuyN4Easy Japanese16:29Tomorrow, [yakisoba and natto] will disappear from supermarkets nationwideN4料理研究家リュウジのバズレシピ31:31What Do Japanese People Usually Eat? Touring a Mega Supermarket in Tokyo! [Japanese Vlog]N4Yuka's Japanese Class