Japanese · Library
551 videos
26:38[XREAL AURA] I got hands-on with the real device! Testing the field of view, tracking, and how it could be used
21:06Filling hungry stomachs for over 50 years! An amazing Osaka curry shop piling on pork cutlets and shrimp generously!
8:46[Too Delicious Just Mix and Bake!] Save Money at 200 Yen - How to Make Easy "Crispy Salmon Potato Cheese Bake" with Salmon Flakes and Potatoes [kattyanneru]
22:11A 50-year-old house that blends with the outside air | 2 picks from 'RoomTour: Homes I Want to Visit'
11:12With the words "You paid for it yourself," your brain snaps to attention
0:43What do you value more than "convenience"?
26:28Zero marinating time, this is the only fried chicken I make anymore
34:18Such a difference in 2 months!? I aged the Spanish mackerel I caught for 4 days and made Saikyo-yaki with a whole fish
0:54[Onion Gratin Soup That Rivals a 10-Hour Simmered Soup! Ready in About 20 Minutes] [LA BONNE TABLE Kazunari Nakamura] Chef | #kurashiru #shorts
29:573 Bowls of Rice from 7 AM! Kyoto Breakfast Specialty Shop Where Customers Are Hooked on Extra-Thick Grilled Salmon!
1:05FamilyMart presents the ultimate pasta supervised by Ryuji, with tons of extra garlic #PR #FamilyMart
51:53Nihongo con Teppei with Kimi #33 "Kimi-chan Is Enlightened!!"
12:31337. [Conversation] Kanreki: What Do You Want to Be Like at 60? A Chat with Shun | What kind of 60-year-old do you want to be?
11:13If you're told to exercise at your health checkup, you'll walk even on rainy days
8:00I Became a Mom!!
14:01[No Heavy Cream Needed! Just Salt! Zero Failures! No More Lumps!] The Pinnacle of Potato Dishes! The Essence of French Cuisine, Ultimate Potato Gratin [AMOUR - Yusuke Goto] | #Kurashiru #Chef's Recipe Collection
6:10Mini-Fantasy Theater EP28 The Correct Incantation | Intermediate Japanese Comprehensible Input (CI)
28:58About this insane dish that went viral around the world
1:11Ramen Shop Owner SUSURU's Jiro-Style Staff Meal Vlog @Ramen Shop Dakoku-san
26:45A surprising eel restaurant hidden in a Kyoto back alley! A day at an eel shop serving exquisite unaju in a Kyoto machiya, expertly filleting live eels and grilling them over binchotan charcoal
9:05[Surprisingly Easy Homemade Dough From Scratch!] Juicy and Crunchy "Chinese Pork and Lotus Root Oyaki" Recipe [kattyanneru]
1:01Viewers insisted this Kumamoto [Sekiryu] ramen is absolutely delicious and a must-try — is it really that good? A cooking researcher judges it #Ryuji #Kumamoto #Ramen #Review #BuzzRecipe
3:25N4-N3 Japanese Listening | What to do when you can't sleep?
25:18Ep201 [N2~] About parental leave in Japan. Kibi is returning to work.